Best Indian Sweet Recipe Anarsi Ki Goli Biography
source(google.com.pk)
1 cup chawal ka atta
2 Tbsp ghee
1 cup gur ki shakkar
1 tsp meetha soda
2 Tbsp white sesame seeds (safed til)
1 tsp saunf - coarsely powdered
2 Tbsp dahi
Ghee - to deep fry
Method
Rub ghee into the rice flour.
Mix in the shakkar, soda, sesame seeds, saunf and dahi and knead into a soft dough.
Cover and keep aside for about 20 minutes.
Shape the dough into balls.
Heat ghee.
Lower the heat to medium and fry the balls till crisp and cooked through.
Serve hot, or store in airtight containers after they have been cooled to room temperature.Anarse ki Goli
Ingredients
1 cup rice (Idly Rice)
1/2 cup sugar
2 tbsp white seasame seeds
1 tbsp milk
ghee – for deep fry
Recipe (How to make anarse ki goli)
Clean and wash the rice and soak for atleast 2 days and change water every day two times.
On 3rd days drain the water and Spread the rice on a cotton cloth and let them dry in
Now grind the rice and keep aside.
Grind the sugar and mix with rice flour add 1 tbls milk and make hard dough and keep it for 24 hours.
After 24 hours mix seasame seeds and make small bolls.
Now heat oil in a deep fry pan now put this boll in the hot ghee and fry light brown on medium flame you can fry 8-10 balls at a time.
Prepare all the anarase ki goli by this method.
After cooling down store in airtight container.
And serve hot or cold anarse ki goli in this festive season.Rub the 2 tbsp ghee into the rice flour. Mix in the shakkar, soda, sesame seeds, saunf and dahi and knead into a soft, roti-like dough with the help of water.
Cover and keep aside for 15-20 minutes. Shape the dough into rounds.
Heat ghee and when a little piece of dough thrown in comes up at once put in as many balls as come in without touching each other. Lower the heat to medium and fry till crisp and cooked through.
Serve hot, or store in airtight containers after they have been cooled to room temperature.
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ReplyDeleteEstablished in 1952 when our fore fathers came to Nagpur from Pakistan during the time of partition. Started a small sweets shop in itwari in the name of Our Guru “Bhagat Kanwarram”, Bhagat Kanwarram Mithai Bhandar & Then after the journey from this small shop turned into even bigger dreams. By 1965 our beloved grandfather Late. Shri Gurubaxrai Vazirani Renamed it to “Shree Heera Sweets” and the journey has been booming since, we created a connoisseurs of best quality sweets and savouries. This Business picked up pace & soon branches had started to spring out. Heera sweets accounts for its trusted quality its homely taste & wide range of traditional flavours. Assurance of Purity gave us a valuable conviction to our identity.
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