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Thursday 4 December 2014

Indian Food Menu

Indian Food Menu Biography

Source(google.com.pk)

1. Mulligatawny Soup lentils and vegetables delicately spiced, topped with cilantro $2.95

2. Coconut Soup shredded coconut, coconut cream, soup topped with ground pistachio $2.95

3. Garden Fresh Salad lettuce, cucumbers, carrots, tomatoes $4.95

Appetizers

4. Vegetable Pakoras assorted vegetables, such as potatoes, spinich, cauliflower, and onions

dipped in chick pea batter and deep fired $2.95

5. Samosa fried crisp pyramid stuffed with delicately spiced mashed potatoes and peas $3.50

6. Allo Tikki homemade potato patties spiced with touch of ginger and garlic and deep fried $3.50

7. Paneer Pakora homemade Indian semi-soft cubes of cheese stuffed with mint sauce,

then dipped in chick pea batter and deep fried $3.95

8. Chicken Pakora boneless, white meat chicken breast strips deep fried in chick pea batter $4.95

9. Fish Pakora savory pieces of boneless fish marinated in yogurt, lemon juice, and spices $7.95

10.Vegetarian Platter assortment of Allo Tikki, Samosa, Vegetable Pakoras and Paneer Pakoras $6.95

11. Non-Vegetarian Platter assortment of Chicken Pakora, Fish Pakora, and finger rolls of lamb $7.95

Soups and Salads

1. Mulligatawny Soup lentils and vegetables delicately spiced, topped with cilantro $2.95

2. Coconut Soup shredded coconut, coconut cream, soup topped with ground pistachio $2.95

3. Garden Fresh Salad lettuce, cucumbers, carrots, tomatoes $4.95

Appetizers

4. Vegetable Pakoras assorted vegetables, such as potatoes, spinich, cauliflower, and onions

dipped in chick pea batter and deep fired $2.95

5. Samosa fried crisp pyramid stuffed with delicately spiced mashed potatoes and peas $3.50

6. Allo Tikki homemade potato patties spiced with touch of ginger and garlic and deep fried $3.50

7. Paneer Pakora homemade Indian semi-soft cubes of cheese stuffed with mint sauce,

then dipped in chick pea batter and deep fried $3.95

8. Chicken Pakora boneless, white meat chicken breast strips deep fried in chick pea batter $4.95

9. Fish Pakora savory pieces of boneless fish marinated in yogurt, lemon juice, and spices $7.95

10.Vegetarian Platter assortment of Allo Tikki, Samosa, Vegetable Pakoras and Paneer Pakoras $6.95

11. Non-Vegetarian Platter assortment of Chicken Pakora, Fish Pakora, and finger rolls of lamb $7.95

Planning a menu is fun and easy. Many factors will affect your choice of menu.

Are you planning a meal for only yourself, or for your family?

What type of event is this? Is this a casual brunch of formal dinner?

How many people have you invited?

If it is a formal get-together, then for what occasion, what time of the day, and what time of year?

What are the guests’ ages, and do any guests have any dietary restrictions?

How long will be the get-together last?

How much time do you have to prepare?

Think about the variety of dishes. Think of colors, textures and complementary dishes.

If you are cooking for your family, I believe the menu should be simple. You want to make sure that the food is balanced, healthy, and delicious. A simple Indian menu will include the following:

Salad

Lentil Soup

Vegetable Dish

Yogurt

Bread

The meal may be finished with fruit or a simple dessert.

For a formal get-together, if your appetizers are heavy, then the dinner should be light. If the guests will be staying longer after dinner, then you can plan for a heavier dessert. Otherwise, the dessert should be light and served just after dinner. When making appetizers or snacks, I like to make sure they are light and not a substitute for my main dishes.

More tips for Menu planning and suggestions:

Every Menu Suggestions

Menu Suggestions for Lunch/Dinner