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Tuesday 9 December 2014

Pakistani Food Recipe Nihari

Pakistani Food Recipe Nihari Biography

source(google.com.pk)

Ingredients

1/2 Kg. beef-ask for nihari meat (shank)

1½ tsp. salt

½ tsp. red chili (Lal Mirch) powder

½ tsp. kashmiri chili (Lal Mirch) powder

¼ tsp. turmeric (Haldi) powder

1 tbs. coriander (Dhaniya) powder

1½ cup oil

3 tbs. white flour (maida)

1 tsp ginger (Adrak) paste

½ tsp. garlic (Lehsan) paste

For garnishing

1 to 1 ½ inch ginger (Adrak)- Julian

2 tbs. chopped coriander (Dhaniya) leaves

3 to 4 green chilies-chopped

2 Lemon (sliced)

Special Nihari spices

2 tbs. fennel (Saunf)

½ tsp black pepper (Kali Mirch)

½ tsp. cumin seeds (Zeera)

2 green cardamom (Chhoti Ilaichi) seeds

10 cloves (Laung)

2 black cardamom (Bari Ilaichi)

1 stick of cinnamon (Dalchini)

1 bay leaf (Tezpatta)

¼ tsp. nutmeg (Jaiphal) and mace (Javitri)

2 tbs. coriander (Dhaniya) seeds

1 stick (Piplee)

1 aniseed flower (Badian)

Instructions

Put ½ cup oil in a pot. Add meat and fry it a little.

Add salt, chili powder, turmeric (Haldi) powder, coriander seeds (Dhaniya) powder and ginger (Adrak) paste. Add a little water and mix well.

Dissolve maida in 1 cup of water, add this to the meat and bring to boil.

Grind all the special Nihari spices, put the grounded mixture of spices in a fine cotton cloth bundle and add to the meat.

Add 5-6 glasses of water, cover and leave to tenderize on very low flame.

When meat has softened, remove the bundle of spices

Clean the mutton and cut into medium pieces. Heat oil in a pan and add bay leaves, cloves, cinnamon stick and ginger garlic paste. Add the mutton and fry for 2 to 3 minutes. Now add red chilli powder, coriander powder, turmeric powder, yogurt, garam masala and fry until the oil separates. Add the nutmeg, cardamom, spice masala and 3 cups of water and cook on low heat for 3 to 4 hours. Finally, add the flour and cook for about 10 minutes. Garnish with coriander leaves, ginger, onions and green chillies. You can serve mutton nihari with chappati, naan or rice.