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Friday, 28 November 2014

Quick And Easy Dessert Recipes Ice Cream Pie

Quick And Easy Dessert Recipes Ice Cream Pie Biography

Source(google.com.pk)

Candy turtles—chocolatecovered caramel and pecan candy—meet graham-cracker-crusted ice cream pie.

ingredients

Crust:

1 1/2 cups pecan halves or pieces (6 to 7 ounces), toasted, divided

3/4 cup graham cracker crumbs (about 5 whole graham crackers, finely crushed in resealable plastic bag)

1/4 cup sugar

6 tablespoons (3/4 stick) unsalted butter, melted

Sauce and filling:

3/4 cup (packed) dark brown sugar

3/4 cup heavy whipping cream

3 tablespoons dark corn syrup

3 tablespoons unsalted butter

1/2 teaspoon vanilla extract

1/4 teaspoon salt

2 pints (4 cups) premium vanilla ice cream, divided

Ganache topping:

5 1/2 ounces bittersweet chocolate, chopped

1/2 cup heavy whipping cream

1 1/2 tablespoons dark corn syrup

3/4 teaspoon vanilla extract

Pinch of salt

preparation

For crust:

Preheat oven to 350°F. Using on/off turns, finely chop 1 cup pecans in processor; transfer to medium bowl. Mix in graham cracker crumbs and sugar. Drizzle butter over; blend until evenly moistened. Press mixture firmly over bottom and up sides of 9-inch glass pie dish (not on rim).

Bake crust until golden brown, about 12 minutes (if crust puffs, press firmly back into place). Cool crust completely. Wrap in foil and freeze at least 1 hour. DO AHEAD: Can be made 2 days ahead. Keep frozen.

For sauce and filling:

Bring first 3 ingredients to boil in heavy medium saucepan over medium heat, whisking until sugar dissolves. Boil caramel 5 minutes, whisking occasionally. Turn off heat; whisk in butter, vanilla, and salt. Cool completely.

Slightly soften 1 cup vanilla ice cream in microwave on low in 10-second intervals. Spread ice cream evenly in frozen pie crust; spread 1/4 cup caramel over. Freeze pie until ice cream and caramel are firm, about 1 hour. Repeat with remaining vanilla ice cream in three 1-cup portions and caramel in two 1/4-cup portions. Freeze pie overnight. Cover and reserve remaining caramel at room temperature.

For ganache topping:

Combine chocolate, cream, and corn syrup in medium metal bowl. Place over saucepan of simmering water and whisk until melted and smooth. Remove from heat. Whisk in vanilla and salt. Cool ganache at room temperature until thick but still pourable, about 30 minutes.

Pour ganache evenly over frozen pie. Sprinkle with remaining 1/2 cup pecans. Freeze until ganache is firm, at least 45 minutes. Drizzle decoratively with 1/4 cup reserved caramel. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen. Cover and chill remaining caramel.

Let pie stand 10 minutes at room temperature. Rewarm remaining caramel, stirring over low heat. Cut pie into wedges and serve with caramel.

test-kitchen tip:

To remove the first piece of pie, slide the knife between the crust and the dish all the way around the pie. Then cut out the first slice, being sure to cut through the crust completely.

Around the holidays I posted the easiest Frozen Peppermint Pie using my favorite peppermint ice cream. The idea came from a recipe I got from an old college roommate – only I simplified it even further.

Simple Frozen Mint Chocolate Chip Pie- uses only 3 easy to find ingredients! Perfect for St. Patrick's Day or any time. www.thirtyhandmadedays.comMy roommate would make the Oreo crust herself with butter and Oreos. You can still do that if you’d like. But when I saw the pre-done Oreo crust at the grocery store, I thought it was worth the money to buy. You can also substitute the ice cream flavor with whatever you want, really. The possibilities are endless for an easy treat to satisfy your sweet tooth.

Frozen Mint Chocolate Chip Pie – only 3 ingredients

Ingredients

2 pre-made Oreo cookie pie crust

1 8 oz. container Cool Whip (whipped cream)

1 (1.5 quart) container Mint Chocolate Chip Ice Cream

Chocolate sauce or crushed Oreos for garnish (optional)

Instructions

Soften ice cream until easy to mix with cool whip.

Spread into cookie pie crust.

Freeze for several hours.

Optional: Top with crumbled oreos or chocolate sauce.

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With St. Patrick’s Day around the corner, this would be *super* simple dessert to make! I didn’t sprinkle anything over the top for this version but you can easily drizzle with chocolate syrup and/or Oreo crumbs.

Easy Frozen Mint Chocolate Chip Pie- uses only 3 easy to find ingredients! Perfect for St. Patrick's Day or any time. www.thirtyhandmadedays.comEnjoy!

By now you probably know that I most often prepare easy meals and desserts. My family usually likes the simpler things I make anyway, so it’s a win-win. Check out some of my other simple pies: