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Monday, 24 November 2014

South Indian Sweets List

South Indian Sweets List Biography

Source(google.com.pk)

Almond Payasam by Tarla Dalal

Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....

Carrot and Cashew Payassam

Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a rich health boost!

This is a sweet dish that is made during most festivals in south india. During sankaranthi, it is especially significant as it is made with freshly harvested rice. Remember to top it with oodles of ghee as it is the ghee that characterises the flavour, aroma and consistency of the pongal. In fact, t ....

Kaju Mysore Pak by Tarla Dalal

Delicate honeycombs of cashewnuts, a true delicacy that simply melts in the mouth. Making this requires your full attention.

Mysore Pak by Tarla Dalal

This delicious fudge from South India has a granular texture. Do not be alarmed by the amount of ghee mentioned in the recipe as most of it is drained out at the end of the cooking process.

Paal Payasam by Tarla Dalal

Paal payasam is the first item that one would jot down on the menu for a festive occasion! ideally, the milk should be cooked on a slow flame for a long time till it thickens and gains a rich flavour and colour. Alternatively, you can even use condensed milk to prepare this faster.

Semiyan Payasam by Tarla Dalal

A luscious payasam that kids love, perhaps due to the noodle-like appearance and texture of the vermicelli! feel free to jazz up this recipe with even more raisins and roasted cashews if you wish, as these add to the richness of this payasam.

Unni Appam by Tarla Dalal

If you are familiar with south indian cooking, you are sure to have encountered the traditional appam, the irresistibly sweet, deep-fried, brown-coloured balls fragrant with molten jaggery! while it is traditionally made using ground wheat or a combination of wheat and rice, here is a slightly modif ....

Akkara Adisil

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This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).

Aval Payasa

Learn how to prepare the aval payasam with milk and poha or rice flakes. The rice flakes are cooked with milk and sugar and then chilled with grated nuts as topping. A perfect festival dessert item.

Aval Pottu

A south indian breakfast snack, aval pottu is prepared much similar to the poha prepared in maharastra. The rice flakes are seasoned with mustard seeds, curry leaves and simmered in tamarind water. A mix of spices blended with tamarind renders an authentic south indian flavour to aval and is best se ....

Bole by pearlie

Bole is an amazing baked dessert recipe with eggs, semolina, sugar and flour mixed together with desiccated coconut scraping, roasted cashews and flavoured with a hint of nutmeg powder.

Boondi Laddu

Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. The boondi is prepared from the gram flour and rice flour batter and then cooked with jaggery.

Carrot Payasam By Kamalacute

A lovely kheer or payasam recipe, carrot payasam is not only rich in taste and looks, but also high in health benefits. The grated carrots makes for an unique combination in the milk and is best enjoyed with chopped nuts and raisins as garnish

South indian delicacy. . . Mouthwatering and delicious smelling chakkara pongal. Try this recipe, you will surely love this!

Chakkarai Pongal by lavisrini

South indian delicacy. . . Mouthwatering and delicious smelling chakkara pongal. Try this recipe, you will surely love this!

Chana Dal and Coconut Laddu

Bengal gram dhal and coconut laddu is a traditional besan or chana dal laddu recipe with a nice twist. The bengal gram or chana dal flour are mixed with grated coconut, powdered sugar, cashewnuts and ghee and blended together in the laddoo. The dal based laddu is a tasty and healthy laddoo( sweet b ....

Chana Dal Rice Kheer by Radha Hoizal

Chana Dal Rice Kheer is South Indian delicacy prepared mainly on the festive days. This recipe is ambrosia for all sweet lovers, especially those fond of kheer.It is sweetened with jaggery and condensed milk and flavoured with elaichi powder.

Coconut Milk and Rose Custard

It can be served as a fruit salad or as a dip with cookies or as a topping for ice creams or in a trifle or as an icing for pineapple or vanilla cake. Keep the consistency as per requirement.

Coconut Payasam

A fresh coconut flavoured coconut payasam recipe prepared form freshly grated coconut as ingredient. The payasam has the coconut cooked with milk and sugar and then served as a dessert after meals.

Delicious Kesari

A yellow colored kesari is a sweet preparation or dessert recipe prepared by cooking semolina or rava with saffron or kesari. The addition of whole spices like cloves and cardamoms in the delicious kesari along with chopped nuts and sugar makes kesari a much sought after dessert recipe.

Elaneer Payasam

A sweet delicacy from lands of south india. .

Fresh coconut ladoo, easy to make for festive occasions.

Herbal Apple Kheer by damyantiben

Sweet and simple recipe. Its perfect for kids and elderlies too.

A tasty evening snack!

Karamani

Karamani sweet is a novel sweet dish comprising of boiled chickpeas or lobia which are cooked in ghee with jaggery and desiccated coconut. Enjoy the karamani sweet with chopped nuts.

Kattu pongal is a south indian rice and lentil based recipe. The rice is cooked with green gram along with coconut and tamarind water and then tempered with mustard seeds,chillies and curry leaves. A breakfast item, pongal can also be served as a meal with your favorite podi or chutney.

Keras - A Sweet Treat!

A sweet saffron based dish...truly delectable and loved by all!

Khus Khus Payasam by Radha Hoizal

Khus khus payasam, it is a tasty dessert treat to a stressed out person!

Kozhakattai by draarthi

A traditional sweet Kozhakattai with authentic South Indian taste.The rice is ground into a coarse paste and then flattened as a ball which is filled with a sweet jaggery and coconut based filling.These steamed sweet kozhakattai are a favorite among all.

Madakkusan by Lathiya

This is a recipe I got from Mom. She would make this as a evening snack to have when we return from school. This can also be had as breakfast. You can also add some nuts to make this nutritious.

Mango Burfee by sharan 2206

The season for mangoes is here. Mangoes are rich in beta- carotene which is converted to vitamin – a in our body. It is also rich in vitamin – c.

Mooga Chandrakanti by barnika

Mooga chandrakanti is a popular deep fried sweet cake recipe in orissa. The soaked green gram are blended into a paste and then dropped in hot oil.

Moong Daal Kheer / Payasam

This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.

Moong Dal Payasam by yashfar

A traditional south indian recipe tastes best in all festive seasons.

Moong Laddu by sunag

A sweet dessert recipe garnished with dry fruits.

Mysoorba by saralragu

This recipe is a delicious dessert made from besan flour filled with ghee. Easy to prepare and delicious to eat.

Mysore Pak

Mysore pak is a delicious fudge, a delicacy in south india made with bengal gram flour and lots of ghee.

Mysore Pak By viji by viji

One can heat ghee and pour it into besan&saffron well in advance and keep it aside(2-3 hrs prior)

Mysore Pak - Mamta by sumagandlur

Find a simple way of making mysore pak, a very popular South Indian sweet dish. Delicious mysore pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick mysore pak recipe. Loaded with ghee, sugar and crushed dried fruits, elaichi, the mysore pak ....

Nombu Adai by pearlie

Nombu adai is traditional sweet pancake or dosa recipe which is staple during festivals in southern states of india. The rice flour and jaggery based batter is spread on a pan and enjoy crispy hot with coconut or cashew nuts filling of choice.

A healthy twist to a traditional south indian recipe.

A south indian dessert recipe. . .

Paal Payasam By Pearlie by pearlie

Paal payasam or as is commonly known as rice kheer is a thickened sweet milk based dessert recipe with rice. Enjoy the payasama fter a lavish meal garnished with chopped nuts, elaichi powder and raisins.

Pasha Nurukku by subhs_n

Prepare the traditional south indian dessert item, pasha nurukku with ripe bananas. Simply cut the bananas and cook with jaggery and ghee while stirring continuously. A delicious sweet dish to be relished as dessert or snack in between meals.

Pazham Ada by Ende Kushini

It was boring to eat plain bananas. So i tired a different dish and it tasted wonderful. I named it pazham ada. Pazham in malayalam means banana. You can use any class of bananas i guess. I tried this with the banana type "robust"

Peas Payasam { Mutter Kheer}

A rajasthani preparation, Lauki ke gatte brings a nice twist to a traditional gatte ki subzi recipe. Bottle gourd (lauki) blends well with besan gattas and curd based gravy. A nutritious main course Marwari dish.

Pongal By amshumaan by amshumaan

Whenever we have to clean vessels in which milk has been boiled, we find that the sides of the vessels are difficult to clean. for this, you can use an used toothbrush dipped in vim bar. the stains will come off quite easily.

Pongal By spakala by spakala

If you don't care for whole black pepper, you can use ground pepper instead.

Pongal is a flavourful rice and lentil preparation with vegetables and spices added to enhance the taste and health benefits. A mildly spiced rice recipe, pongal is simply amazing, when served with coconut chutney.

Pongal Rice by kalyanig

Pongal rice is a South Indian rice preparation with vegetables, rice, lentil and spices.A South Indian take on popular khichdi recipe, pongal rice is often served with sambhar or coconut chutney. A sweet variation of pongal rice is also popular.

Poppy Seed Payasam by v_anushree

A payasam recipe with a nice twist. Poppy seeds payasam or kheer is condensed milk cooked with ground poppy seeds or khus khus, sugar and cardamoms. An unique creamy kheer recipe with an irrestible taste.

Puttu by ved

Puttu is a traditional South Indian sweet preparation from rice rawa and tuar dal. The roasted rice rawa is mixed with dals and then steamed. The steamed puttu is then crumbled and cooked with ghee, sugar, dried nuts and cardamom.